My First Bowl of Ramen in Japan
I just got back from a two week holiday in Japan! This was our first trip to Japan and it was to say the least – amazing. There were so many highlights from our trip that it is going to be hard to...
View ArticleDaiwa Sushi – Tsukiji Fish Market
We visited Tokyo’s Tsukiji Fish Market – the world’s largest fish market twice. The first time we got there was on a Wednesday and the market was closed. They are closed on certain days of the year, so...
View ArticleDisney Sea – Tokyo
We spent a day at Disney Sea Tokyo during our trip, this was my first time at a Disney theme park so it was all very exciting. Disney sure knows how to make you feel like a kid again! There’s so much...
View ArticleEating through Asakusa, Tokyo
A trip to Asakusa was a great way to escape modern-day Tokyo and get a taste of Japanese history and their traditional culture. I anticipated a day of sightseeing but instead I was in for a surprise....
View ArticleIchiran Ramen – Shinjuku
Ichiran is a popular ramen noodle chain in Japan and we went based on the recommendation of our friends, Jason and Gloria. The one we visited was in Shinjuku Tokyo and although we couldn’t work out how...
View ArticleTapas Molecular Bar – Tokyo
It’s been two years since I started this blog! Thanks to everyone who has supported Foodsaurus along the way. To mark Foodsaurus’ 2nd Blogversary, I’ve written a photo essay (yes, this post is really...
View ArticleOur Kaiseki Meal in Hakone
We stayed at a Japanese-style room whilst we were in Hakone, a two-hour train ride from Tokyo. It was a cultural experience staying in a traditional room, wearing a yukata, sleeping on the ground and...
View ArticleThe Instant Ramen Museum – Osaka
While we were in Osaka, we visited The Instant Ramen Museum in Ikeda. This is where the humble packet of instant noodles started. This museum is every 2 minute-noodle fan’s dream, there’s no admission...
View ArticleOsaka Takoyaki Museum
Takoyaki makes me go nomnomnom. Takoyaki is a Japanese fast food that is made with a flour-based batter and typically filled with octopus and topped with a special sauce, kewpie mayonnaise, spring...
View ArticleKyoto Ramen Koji
G’day Foodsaurus readers! Sorry for the lack of posts over the past few months, I’ve been busy with other areas of life. I know it’s mid-March but Happy 2015! I realise that I still have a couple of...
View Article
More Pages to Explore .....